You can purchase the Coconut Vinegar at Andy’s and if you don’t happen to have Coconut Vinegar and have to make the recipe you can substitute 3 Tablespoons of White Vinegar and 1 Tablespoon of cider vinegar instead.
I shred the cabbage, carrots and onions in my food processor to save time. I have to make a large batch of this cole slaw when I make Pulled Pork because they go so well together.
In the summer when I receive kohlrabi in my CSA box from Tara Firma Farms I make a variation with 1 cup of red cabbage, 1 cup of kohlrabi and 1 cup of carrot.
I have also added 1/4 cup of chopped parsley, green onion or radish to the cole slaw as well.