Fruit Crumble

Paleo Fruit Crumble
Paleo Fruit Crumble
Summer in Sonoma County means our beautiful orchards are producing scrumptious fruit. One way to use fruit is to make a fruit crumble. Creating a delicious crust is easy when you use cashews. The cashews add a sweetness to the crumble.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 6

  • 3 cups diced fruit (any combination of peaches, raspberries, strawberries, plums, etc.)
  • 1 cup almond meal
  • 1 cup ground cashews
  • 1 teaspoon cinnamon
  • 1 tablespoon maple sugar
  • 4 tablespoons melted butter
Dice or slice fruit and place in an ungreased ceramic or glass pie pan. Mix topping ingredients together in a small bowl. Sprinkle on top of fruit. Bake in a 350 degree pre-heated oven until fruit starts to bubble. Cool and enjoy!
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