Pumpkin Custard
I love pumpkin pie this time of year. Pumpkins still can be found in the store for only $1.00 a pound. Since going Paleo, I make pumpkin pie without the crust and call it pumpkin…
Recipes
Deviled Eggs
Growing up in the south, deviled eggs, was a favorite food. I have spent years trying to perfect my deviled eggs, but something was always missing. Browsing in the Santa Rosa Savory Shop one day…
Baba Ganoush
This baba ganoush recipe is from the Moosewood Cookbook written by Mollie Katzen. The Moosewood Cookbook and its sequel The Enchanted Broccoli Forest were my cooking bibles in the 1980s and 1990s. Mollie Katzen has…
Ethiopian Collard Greens
One of the biggest challenges eating a Real Food diet is when you eat out. I hope I can make it easier for you. One of my favorite places to eat is Abyssinia Ethiopian Restaurant…
Tomato and Roasted Red Pepper Soup
This spring I am on a “group cleanse” led by my nutritionist Anne Fischer Silva. Anne is here in Sonoma County and very Paleo friendly, so if you want to “tweak” your diet, I highly…
Almond Milk
There are so many products in the grocery store I can’t eat because they have one ingredient that is on my verboten list. For instance, almond milk. There are a few brands that do not…
Poached Pears
Paleo Sonoma is now a year old. I know this because when I started Paleo Sonoma it was pear season. I love pears, and I have two pear trees, an Anjou and a Bosc which…
Swiss Chard Tart
I was inspired to make this swiss chard tart by the insert I receive in my Tara Firma Farms CSA vegetable box. I love swiss chard almost more than any other vegetable. I eat it…
Flan de Coco
This recipe is from the cookbook Gather – The Art of Paleo Entertaining by Hayley Mason and Bill Staley. In preparation for writing a review of this newly purchased book I have been cooking the…
Eggvocado
I was hungry this morning, and did not have time to cook breakfast. I had some hard boiled eggs left over from yesterday and a ripe avocado. I was about to slice them to eat…